Desi Ghee

Butter has been used to fry and sauté food items for years. However, with increasing awareness about the harmful health impact of butter, many people are trying to explore alternative cooking methods. If not butter, people do use olive, coconut, or vegetable oil to sauté their fish or some vegetables on the pan. However, apart from these options, desi ghee in Australia has also become a popular choice to be used as fat for frying and sautéing items.   People of India have been using Ghee for generations to fry and cook food, and this ingredient has slowly made its way to western countries as well. In comparison to butter or typical cooking oil, ghee manages to add a whole lot of flavors to a dish. It is quite a versatile cooking medium and boasts of having a distinctive nutty and rich flavor. Ghee by itself is great to taste, and leaves a mesmerizing aroma as well. Buying best ghee in Australia to replace butter, and whipping up tasty dishes with it can prove to be an extremely...

Indian desserts are now popular globally, for their rich yet innovative flavors. Many of these amazing desserts and sweet treats feature ghee. Ghee is a type of clarified butter. It is rich in both taste and texture, and has a nutty flavor. You can easily buy pure ghee in Australia now, and whip up the most popular Indian desserts like gajar ka halwa .   This rich and creamy is made from grated carrots that are cooked in milk, Ghee, and sugar. To enjoy its perfect taste, you must lace it with cardamom and garnish it with roasted nuts. People who don’t usually eat carrots also can’t help but fall in love with dessert. If you have any festival or special event coming up in the near future, then you can always opt to buy Ghee in Australia and try to prepare laddus at your home. After all, it is one of the biggest highlights of many Indian festivities. Laddus usually feature a good amount of ghee, and has quite a rich taste. The core ingredients for the laddu, however, would entirel...

 A good number of Indians love their fair share of ghee. This popular daily ingredient is used to add more flavor and richness to a host of south Asian dishes. Today there are multiple brands present that sell Desi ghee in Australia and many other parts of the planet. With the growing prominence of Indian cuisine across the world, ghee has also managed to win the hearts of several people around the world. In fact, multiple international chefs today cook varied dishes with ghee.  In addition to its great taste, ghee, when taken in moderation, can be good for the health and well-being of a person. You can actually buy Indian ghee in Australia to support your weight loss efforts and enjoy its health advantages. Digesting food properly is one of the key aspects of accelerating weight loss. Unfortunately, a lot of cooking oils do slow down the digestive system of the body. But this does not happen with ghee. The fats present in ghee actually manage to stimulate weight loss and ...

While ghee has been recently making its name in the global culinary landscape, its relationship with India has been strong for generations. Much like many other Indian delicacies, the popularity of ghee has also spread to several nations around the world. You can find Desi ghee in Australia pretty easily today, which are enjoyed by NRIs, Australian natives and foreigners with equal delight.  As ghee doesn’t have milk solids of butter, it is well-suited for frying and other high-heat cooking. You can use ghee to fry eggs, roast vegetables and more, much like any other fat. It can also be slathered onto meat to baste. Due to the rich taste and nutty flavor of ghee, many people even add a bit of to their morning coffee or porridge. The advantages of buying Ghee in Sydney and adding it to your daily diet are several. Ghee is known to have lower fat content than regular butter. It in fact contacts features healthy fats that help in adding good cholesterol to the body. If had in mode...

Ghee originated in the Indian subcontinent thousands of years ago. It is extensively used in South Asian cuisine.  Hence, buying ghee in Australia and using it instead of oil while frying puris or making your own kadhi can be a great idea, to enjoy a richer, authentic taste. This does not mean that you can only use this ingredient to prepare Indian dishes. You may even try to drizzle it over roasted vegetables, fry an egg in it or add ghee instead of butter in your next batch of muffins. This ingredient is truly quite versatile. Here are a few key features of ghee: Ghee does not have milk solids of butter. This makes the ingredient well-suited for frying and other high-heat cooking. The smoke point of ghee is around 85 to 135° F, higher than almost all other oils, including coconut oil and canola oil. Ghee is likely to splatter less after getting heated in comparison to many oils as well.   In addition to acting as cooking oil, ghee can a...

Desi ghee is used in a variety of dishes, snacks as well as in rituals and is considered an important part of Indian culture. This ingredient is made from cow’s milk and is great for your health as well as boosts your metabolism and helps you fight diseases. Not only this, but it’s also great for your skin and comes with a host of vitamins and minerals as well as healthy fats to hydrate and nourish both your skin and hair.   Here are some advantages of using desi ghee in Australia for your skin and daily routine.   ·                      It treats dull and dry hair Indian ghee in Australia is chock full of healthy fats, essential vitamins like A and D as well as certain antioxidants which help to treat dull and dry hair and keep them nourished, moisturized, and reverses the damage. Ghee can even be used in the place of oil, warmed, and massaged onto your scalp to hel...

Ghee is among the most treasured items in the Indian kitchens. A dash of ghee is added to a variety of recipes to enhance their flavor and taste. You can easily buy Desi ghee in Australia and add it to dals, khichdi, puri, parathas, sweets and more, to enjoy some really rich and detectable flavors. As the popularity of Indian cuisine has spread across the planet, so has the trend of using ghee. Today this ingredient is found in many places across the world, including Australia. You can buy Indian ghee in Australia , and incorporate it into your regular diet by replacing typical butter or refined oil with it. Much like butter, ghee can be used to stir fry items, but is comparatively healthier than the former.   Many weight watchers actually proactively try to include ghee into their meals as it is packed with essential fatty acids butyric acids and medium chain triglycerides that help in clearing the clogged fat and getting rid of it. The omega fatty acids present additionally ai...