A Refresher On Swapping Butter With Ghee

Butter has been used to fry and sauté food items for years. However, with increasing awareness about the harmful health impact of butter, many people are trying to explore alternative cooking methods. If not butter, people do use olive, coconut, or vegetable oil to sauté their fish or some vegetables on the pan. However, apart from these options, desi ghee in Australia has also become a popular choice to be used as fat for frying and sautéing items.  People of India have been using Ghee for generations to fry and cook food, and this ingredient has slowly made its way to western countries as well.

In comparison to butter or typical cooking oil, ghee manages to add a whole lot of flavors to a dish. It is quite a versatile cooking medium and boasts of having a distinctive nutty and rich flavor. Ghee by itself is great to taste, and leaves a mesmerizing aroma as well. Buying best ghee in Australia to replace butter, and whipping up tasty dishes with it can prove to be an extremely smart choice for a person. 

 Ghee even has a number of health benefits. It features fat-soluble vitamins A, E, and K that helps in optimum nutrient absorption, and can also promote good digestion. A lot of people have a misconception that ghee can only be used for Indian dishes. However, after buying Indian ghee in Australia one can use it as an alternative to butter in the majority of dishes, even cakes.

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