An insight into popular Indian desserts that feature ghee

Indian desserts are now popular globally, for their rich yet innovative flavors. Many of these amazing desserts and sweet treats feature ghee. Ghee is a type of clarified butter. It is rich in both taste and texture, and has a nutty flavor. You can easily buy pure ghee in Australia now, and whip up the most popular Indian desserts like gajar ka halwa.  This rich and creamy is made from grated carrots that are cooked in milk, Ghee, and sugar. To enjoy its perfect taste, you must lace it with cardamom and garnish it with roasted nuts. People who don’t usually eat carrots also can’t help but fall in love with dessert.

If you have any festival or special event coming up in the near future, then you can always opt to buy Ghee in Australia and try to prepare laddus at your home. After all, it is one of the biggest highlights of many Indian festivities. Laddus usually feature a good amount of ghee, and has quite a rich taste. The core ingredients for the laddu, however, would entirely depend on you and your preferences. Some people like besan laddus, while others are fond of laddus made of bundi. You may even research multiple recipes online to identify the one that is the most feasible for you.  On the web, you will find details of many more desserts that can be made with Desi ghee, starting from Mysore Pak to Badusha.

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