Desi Ghee

Butter has been used to fry and sauté food items for years. However, with increasing awareness about the harmful health impact of butter, many people are trying to explore alternative cooking methods. If not butter, people do use olive, coconut, or vegetable oil to sauté their fish or some vegetables on the pan. However, apart from these options, desi ghee in Australia has also become a popular choice to be used as fat for frying and sautéing items.   People of India have been using Ghee for generations to fry and cook food, and this ingredient has slowly made its way to western countries as well. In comparison to butter or typical cooking oil, ghee manages to add a whole lot of flavors to a dish. It is quite a versatile cooking medium and boasts of having a distinctive nutty and rich flavor. Ghee by itself is great to taste, and leaves a mesmerizing aroma as well. Buying best ghee in Australia to replace butter, and whipping up tasty dishes with it can prove to be an extremely...

Indian desserts are now popular globally, for their rich yet innovative flavors. Many of these amazing desserts and sweet treats feature ghee. Ghee is a type of clarified butter. It is rich in both taste and texture, and has a nutty flavor. You can easily buy pure ghee in Australia now, and whip up the most popular Indian desserts like gajar ka halwa .   This rich and creamy is made from grated carrots that are cooked in milk, Ghee, and sugar. To enjoy its perfect taste, you must lace it with cardamom and garnish it with roasted nuts. People who don’t usually eat carrots also can’t help but fall in love with dessert. If you have any festival or special event coming up in the near future, then you can always opt to buy Ghee in Australia and try to prepare laddus at your home. After all, it is one of the biggest highlights of many Indian festivities. Laddus usually feature a good amount of ghee, and has quite a rich taste. The core ingredients for the laddu, however, would entirel...