Desi Ghee

  As an Australian resident, you might have heard about Ghee quite recently. However, this form of calcified butter has been used in Asia, India in particular for decades. In a typical Indian household, ghee is among the most common ingredients used in cooking. With the growing popularity of Indian cuisine, finding ghee in Australia has become a common phenomenon. This ingredient is gaining extreme popularity lately since it can be a good replacement for refined cooking oils. Ghee is basically a form of butter that has been cooked so the milk solids can be scraped off the top. To put it into simpler terms, it is butter that has been heated and clarified and is essentially the butter oil from butter, sans milk or water solids. While you can make your own ghee, doing so would not be an easy process. You can easily avoid all the trouble by buying pure ghee in Australia from any brand that sells Indian food items in the country. How to use ghee? Ghee tends to perform better than bu

  Ghee has been gradually making waves in the global culinary landscape over the last few years. It is not uncommon to find pure ghee in Australia and several other countries. Ghee basically is an Indian version of clarified butter, which is used to enhance the aroma, taste, and flavor of diverse dishes. For generations, ghee has been a staple item found in Indian kitchens. With the availability of ghee in Sydney and other parts of the world, NRIs also get to indulge in its taste and use it to prepare some of their favorite dishes like khichdi and laddu. There are several Indian dishes that seem incomplete without the flavor and aroma of ghee. In addition to its taste and flavor, the beneficial features of ghee have been the prime reasons for boosting the popularity of this ingredient abroad. In addition to enticing the taste buds of a person, it can also have a positive impact on their health and well-being. In fact, a number of contemporary nutritionists even recommended swapping t