All You Need To Know About Incorporating Ghee Into Your Diet
As an Australian resident, you might have heard about Ghee
quite recently. However, this form of calcified butter has been used in Asia,
India in particular for decades. In a typical Indian household, ghee is among
the most common ingredients used in cooking. With the growing popularity of
Indian cuisine, finding ghee in Australia has become a common
phenomenon. This ingredient is gaining extreme popularity lately since it can
be a good replacement for refined cooking oils.
Ghee is basically a form of butter that has been cooked so
the milk solids can be scraped off the top. To put it into simpler terms, it is
butter that has been heated and clarified and is essentially the butter oil
from butter, sans milk or water solids. While you can make your own ghee, doing
so would not be an easy process. You can easily avoid all the trouble by buying
pure ghee in Australia from any brand that sells Indian food items in
the country.
How to use ghee?
Ghee tends to perform better than butter when it comes to
high-heat cooking as it has a smoke point of 450 F. Typical butter, on the other hand, has a
smoke point of 350 F. This fat is commonly used in several Indian dishes, and
can work as the butter or oil in most of these culinary delights. You may even
swap vegetable oil or coconut oil with ghee for baking, as well as use it for
sautéing and deep-frying. In addition to
this, you can even slightly melt the ghee, and spread it on bread for a snack,
pour it over popcorn, or drizzle it on vegetables before serving. No matter the
way you use ghee, you surely relish this amazing ingredient.
What does it taste like?
Ghee largely tastes like butter, but with a slightly
roasted, nutty background after taste. It can help increase the flavor of
almost any dish. As the milk solids are removed from this ingredient, ghee does
not have the creamy mouth-feel of butter. Ghee additionally remains soft at
room temperature but may become firm and granular in the refrigerator. Hence,
if you have kept your ghee bottle refrigerated, then you should try to take it
out a few hours before you plan to cook. To know where you can exactly find Gheein Sydney, you can explore the web.
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