An Insight On Using Ghee For Cooking Instead Of Oil And Butter

 

While sautéing a piece of fish or some vegetables on the pan, one would ideally need a bit of fat to prevent the dish from turning into a charred mess. The majority of people go with butter or some kind of oil when it comes to this fat, no matter whether its olive, coconut, or vegetable. However, recently using desi ghee in Australia as this fat has also become quite popular. While ghee has been used for frying and cooking in India for decades, its popularity has slowly reached the western countries as well.



Ghee is quite a versatile cooking medium, and can add more flavor to a dish in comparison to typical butter or oil.  It has a distinctive nutty and rich flavor, which is great to taste, and leaves a wonderfully sweet aroma as well.  The best ghee in Australia can work wonders for the taste buds of a person. Moreover, ghee is known to promote good digestion, and features fat-soluble vitamins A, E, and K that helps in optimum nutrient absorption

Ghee in Australia can not only be used to prepare rich and spicy Indian dishes, but also a variety of tasty western recipes.  Using it to prepare Seared Scallops would especially be a great idea.  One can simply lightly seasoned scallops perfectly in a pan coated with ghee and garlic to enjoy this scrumptious seafood dinner. You can even trade your bland oatmeal for a savory one, by preparing it with veggies, eggs, and ghee.

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