Ways to use ghee in cooking

Today there are many companies that sell Indian ghee in Australia. Ghee is usually lighter on the palate in comparison to butter, and has a defined nuttiness that comes from the caramelization of the milk solids. As ghee is clarified, it is both casein and lactose-free. People who are officially lactose intolerant can easily eat and digest it. After buying Desi ghee in Australia, you can use it in several ways. Ghee works well as an alternative to vegetable or canola oil, one that imparts a distinctive indescribable aroma and flavor. It can be a good idea to follow a 50:50 oil-to-ghee ratio for cooking various dishes. You may use ghee in your morning eggs and pancakes, lentils and pastas, roasted sheet pan veggies, and even to saute shrimp. An increasing number of people today use ghee interchangeably with butter for grilling, sautéing vegetables, as well as slow-cooking meat dishes like roast chicken. You may even make popcorn in ghee instead of butter. Popcorn made with ghee usually feels less greasy than the typical buttered popcorn.

Using ghee for cooking would be a great way to maximize the flavors of root vegetables in winter. You can even use ghee for cooking various one-pot rice dishes. Ghee can provide a great aroma and taste to a pilaf or an Indian pulao, or even certain Middle Eastern recipes.

Best ghee in Australia can also be used for baking cakes. There are many places in India where ghee is widely used for making cakes. For instance, in Goa, once a Portuguese colony, the much popular moist baath cake is made of coconut, semolina, and ghee. On the other hand, in the erstwhile French colony of Pondicherry, the Christmas cake is made of semolina, rum-soaked nuts and raisins, and ghee.

Comments

Post a Comment

Popular posts from this blog

An insight into the benefits of ghee

  Ghee has been a staple in Indian kitchens for generations, and is widely used in Southeast Asian and Middle Eastern cuisines. In the recent years, the use of Indian ghee in Australia has also become quite prominent.   The health benefits of Ghee, as well as its slightly nutty taste and aromatic flavor, have turned this ingredient into a fan favorite across many households worldwide. Best ghee in Australia tends to be loaded with essential fat-soluble vitamins D, K, E and A.   Such nutrients are vital for a variety of body functions, ranging from a good immune system to brain functioning. Moreover, ghee also helps the body to absorb fat-soluble minerals and vitamins from other food items. Ghee is a rich source of butyric acid. Butyric acid is a type of short-chain fatty acid that improves and supports probiotic bacteria that is present in the stomach. Ghee also comes with benefits like balancing the amount of hydrochloric acid present in the stomach and assisting the production of
Read more

A General Overview Of The Advantageous Features Of Ghee

Many Indian households cannot imagine their kitchen without ghee. With the growing number of NRIs in the country, today Desi ghee in Australia can also be found with ease. This dairy product is commonly used to add more richness and flavors to a host of dishes. While there are people who think that ghee is too fattening or unhealthy, that is mostly a huge misconception. When consumed in proper amounts, ghee can actually be good for your health. In fact, it also supports weight loss efforts by reducing hunger pangs. Moreover, while most of the cooking oils used today are likely to slow down the digestive system of the body. The fats present in ghee stimulate weight loss and improve its overall process. The benefits of buying Indian ghee in Australia and consuming it regularly are many. You can drizzle it over multiple dishes or use it instead of butter while sautéing vegetables. Moreover, as ghee is clarified, it is both casein and lactose-free. Hence, people who are lactose intoler
Read more