An Insight On Using Ghee For Cooking Instead Of Oil And Butter

While sautéing a piece of fish or some vegetables on the pan, one would ideally need a bit of fat to prevent the dish from turning into a charred mess. The majority of people go with butter or some kind of oil when it comes to this fat, no matter whether its olive, coconut, or vegetable. However, recently using desi ghee in Australia as this fat has also become quite popular. While ghee has been used for frying and cooking in India for decades, its popularity has slowly reached the western countries as well. Ghee is quite a versatile cooking medium, and can add more flavor to a dish in comparison to typical butter or oil. It has a distinctive nutty and rich flavor, which is great to taste, and leaves a wonderfully sweet aroma as well. The best ghee in Australia can work wonders for the taste buds of a person. Moreover, ghee is known to promote good digestion, and features fat-soluble vitamins A, E, and K that helps in optimum nutrient absorption Ghee in Austra...