Desi Ghee

Desighee is a brand of Indian ghee that has gained popularity in Australia. Made from clarified butter, Desighee is known for its rich, nutty flavor and versatility in Indian cuisine. It has become a go-to ingredient for many chefs and home cooks who want to add an authentic Indian touch to their dishes. With its high quality and distinct taste, Desighee has become a staple in Australian households seeking to explore the flavors of Indian cuisine. https://desighee.com.au/desi-ghee-poori/

Today there are many companies that sell Indian ghee in Australia. Ghee is usually lighter on the palate in comparison to butter, and has a defined nuttiness that comes from the caramelization of the milk solids. As ghee is clarified, it is both casein and lactose-free. People who are officially lactose intolerant can easily eat and digest it. After buying Desi ghee in Australia , you can use it in several ways. Ghee works well as an alternative to vegetable or canola oil, one that imparts a distinctive indescribable aroma and flavor. It can be a good idea to follow a 50:50 oil-to-ghee ratio for cooking various dishes. You may use ghee in your morning eggs and pancakes, lentils and pastas, roasted sheet pan veggies, and even to saute shrimp. An increasing number of people today use ghee interchangeably with butter for grilling, sautéing vegetables, as well as slow-cooking meat dishes like roast chicken. You may even make popcorn in ghee instead of butter. Popcorn made with ghee usuall