Ways to use ghee

The popularity of Indian ghee in Australia has gone up significantly over the last decade. Today it is widely used in many Australian homes for baking and cooking. Ghee is full of nutritious fats and absolutely packed with flavor. After buying Desi ghee in Australia, you can use it in many ways, such as:

  • Dairy-Free Elixirs: These delicious beverages often feature spices, herbs, protein and nut/seed milk, along with natural sweeteners. You can use ghee to add more healthy fats and creaminess to these beverages.
  • Cooking oil for high-heat cooking: One of the best aspects of ghee is its versatility. It can be used for a variety of high-heat cooking methods like stir-frying, sautéing and roasting. Hence, instead of your typical cooking oil, you can use ghee for high-heat cooking to enjoy a better taste and flavor.
  • Melted over steamed or roasted vegetables: Many people drizzle melted butter on vegetable to make their taste more enjoyable. Using ghee for this instead would be much healthier.
  • Spread on baked goods: To improve their taste, you can spread ghee over various baked goods like gluten-free bread, gluten-free crackers, and muffins. Ghee can also be used for gluten free baking, instead of butter or coconut oil.
  • Popcorn topping: The experience of watching movies is best enjoyed with a big bowl of popcorn by your side. To enhance the taste of plain popcorn, you can use melted ghee along with spices and herbs as a popcorn topping.
  • Mashed potatoes or mashed root vegetables: You may use ghee to enhance the creaminess and flavor of your mashed potatoes. It can also be used when mashing root vegetables like parsnips, carrots, celery root, or turnips.

Due to its many uses, you must buy the Best ghee in Australia and make it a staple in your kitchen.

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