Desi Ghee: How to Use it in Australian Cooking

When it comes to traditional Indian cooking, Desi ghee is a staple ingredient that is widely used in many dishes. Pure ghee, also known as clarified butter, is widely used in Indian cooking due to its high smoke point and its flavor. While Pure ghee in Australia is becoming more popular, many are still unaware of how to use it in Australian cooking.

The flavour of desi ghee is slightly nutty and sweet-smelling, making it a delicious addition to any dish. Here are some tips for incorporating desi ghee into your cooking repertoire:

1. Start with a small amount: When cooking with desi ghee, start with a small amount and add more as necessary. This will help you to get an idea of the flavour and texture of the ghee without overpowering the dish.

2. Use it to stir-fry: Desi ghee is a great alternative to oil when stir-frying vegetables. The heat that is generated during this process allows the flavour of the ghee to infuse itself into the vegetables.

3. Use it in sauces: Desi ghee can be used to thicken sauces. A spoonful of desi ghee can be added to a sauce towards the end of the cooking process to give it a rich, creamy texture.

5. Use it as a base: Desi ghee is a great base for soups and curries. Its buttery texture and flavour adds a delicious complexity to these dishes.

Desi ghee is a delicious, nutritious addition to Australian cuisine. Whether you choose to use it as cooking oil or a base for sauces, it will add a delicious layer of flavour to any dish. Details of buying  Ghee in Australia can be found online.

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