Desi Ghee

  While being a staple ingredient in Indian cooking for several decades, ghee has recently gained attention worldwide for its association with low-carb, high-fat diets such as Keto and Paleo. A lot of fitness conscious people these days are choosing to buy pure ghee in Australia to replace their regular butter, Ghee basically can be considered to be a type of clarified butter that is both casein and lactose-free. Hence, people who are lactose intolerant can eat and digest it without a problem. The ways to have ghee are numerous; you can toss them in a smoothie, spread them on toast, or even sprinkle them on your salad. A bit of ghee can truly elevate the taste of your food, and ensure that your diet dishes don’t seem so boring anymore.   Buying ghee in Australia and putting it on a tangy sourdough or a crusty baguette additionally would be the perfect start to your day. The nutty, rich flavor of ghee can really gel well with your toast. Ghee has a high smoke point, which makes it t

  India’s relationship with ghee is extremely deep. It is a staple item in Indian kitchens for several decades, and is widely loved by people across the country.   Over the years, much like many other elements of Indian kitchens, ghee has also spread its wings and can be found in countries around the globe. There are several brands that sell desi ghee in Australia today, where it is consumed by both NRIs and foreigners with equal delight.   Ghee does not have milk solids of butter, which makes it well-suited for frying and other high-heat cooking.   One would simply have to use ghee like any other fat to roast vegetables, fry eggs, and more. They can even slather it onto meat to baste.   To add more richness and flavor, people may even stir a bit of ghee into their morning coffee or porridge. Due to its dynamic range of uses, Indian ghee in Australia has become extremely popular in the recent years. However, its benefits do not end with its rich, nutty taste and incredible aroma. G