How to Identify the Best Ghee in Australia
When it comes to cooking oils and fats, ghee has been gaining popularity not only in India but also in Australia. Known for its rich flavor and numerous health benefits, ghee has become a staple in many Australian kitchens. However, with the increasing demand, the market is flooded with various brands and types of ghee. To ensure you're getting the best quality, it's essential to know how to identify the best ghee in Australia . Here are some of the key factors to consider. Source of Milk The quality of ghee starts with the source of milk used. Look for ghee made from the milk of grass-fed cows. Grass-fed cows produce milk that is higher in nutrients, including omega-3 fatty acids and antioxidants. These nutrients are passed on to the ghee, making it a healthier option. Clarification Process One of the critical steps in making ghee is the clarification process, where butter is heated to separate the milk solids from the pure fat. The best desi ghee is made using the tra